This picture is taken on the moment that my mother put her dish on the table and I happened to have my camera on hand and thought of you lot and said lets take a picture for Foody Friday.
It is a simple cassarole dish but you can prepare it in advance and freeze it if you want.
For 4 eaters you need 4 skinless chicken breasts cut in large pieces of a whole chicken devided in 10 pieces.
2 medium white onions
sweet paprika powder
pepper and salt
1 can of apricots
1 small bunch of white seedless grapes
1 big glass of dry white wine
some butter to fry the chicken in.
Take a large skillet and brown the chicken pieces. Breast meat will only take a few minutes a chicken on the bone will take lots more time.
When the meat is lightly browned and semi cooked add the onions.The onions are not sliced in rings but are cut from top to bottom in 8, so you have moon shapes.
Add them and lett them fry gently. Season with sweet paprika, salt and pepper and then add the wine.Let the chicken get olmost done and then add the apricots and grapes. You can ommit the grapes if you want.
Let cook for a few minutes more and taste. If the taste is not sweet enough you can add a little of the apricot juice or add a spoonful of dark sugar.
Bind the sauce slightly with some corn flower.
We eat it with some crusty french baguettes but this is also nice with some rice or some boiled patatoes.