Here you can see a selection of them. Dark, old Mennonite tomatoes, white Coeur de boeuf, meaty pink old Belgian tomatoes and tiny marble size tomatoes.
So it is time to toss them is a friday leftovers pasta dish.
I brown some mince meat and spice it up with black pepper, salt, sweet paprika and then I add all kind of diced tomatoes. Ad a bit of tomato paste and let it stew for a few minutes. Then add a few torn fresh basil leaves.
Top with some breadcrumbs and some grated parmezan cheese and bake until golden.