My New Year's dinner for the inlaws was a big hit. I was surprised that they where so enthousiastic.
We had some different appetizers and pink champagne.
Then we had filet of cod wrapped in taggliatelli with tomato salsa.
Jerusalem artichock soup with smoked salmon
Filet of hare with cranberry jus and pumpkin pancakes
For dessert I had vanilla icecream and fresh baked vanilla spiced pineapple.
It was especially the cod that was a big hit and it is such an easy recipie.
So here it is for you foody fans.
Best piece of cod. About 4 inches long, 2 inches wide and 1 inch thick
Semi dryed or fresh abricots
Some spring onions
Acacia honey, olive oil and white balsamic vinegair.
Prepare in advance.
Cook the fresh pasta until it is almost done.
Spice the cod with pepper and salt.
Wrap the cod in the taggliatelli.A tricky job. The picture is of my plate and of course I had the last remaining piece so it is not the best of my parcels.
Put this in the fridge ready for use.
Made a salsa of thin slices of peeled and seeded tomatoes, thin slices of apricots and spring onions. Make a dressing of the balsamic vinegair,olive oil and a bit of runny honey, salt and pepper.
Dress the salsa just before serving.
Bake the wrapped cod in a combination of butter and olive oil.
Serve with the salsa.