A very easy and quick pasta dish.I like these fresh tortellini filled with ricotta and spinach. One pack is just enough for us two.
Just cook the pasta in lots of salted water. These fresh pasta's are ready to eat after a few minutes of boiling.
In the mean time fry some bacon pieces in a pan and when they are almost cooked trow in a spoon full of flour and mix. Make a sauce by adding some milk or cream and a handful of grated emmenthal cheese or gruyére. Season with salt and pepper.
Put in some small pieces of un cooked zucchini and some froozen pea's. Sautee for a few minutes. I like my zucchine still to be with a bite. Trow in some fresh shredded basil .
Toss the tortellini's in the pan and mix and serve.
I had this on the table in about 20 minutes.
It was delish!
Want some dessert??
What about a slice of one of these cakes??
After the cupcakes came the cakes. Below is the cake I made for the birthday of my daughter in laws mother. There is 1 rose for every year of her live. I call it " The Rose Garden" cake.
This one (did'nt I show you this before?), is just a try out to see if I could do this. I call it " The Briar Rose" cake.
After the cupcakes came the cakes. Below is the cake I made for the birthday of my daughter in laws mother. There is 1 rose for every year of her live. I call it " The Rose Garden" cake.
This one (did'nt I show you this before?), is just a try out to see if I could do this. I call it " The Briar Rose" cake.I love making these sugerpaste flower decorations. Luckely in november we have a lot of birthdays coming up, so I will be able to bake cakes till I drop. Each cake takes at least 5 hours of work to make all the decorations and so. Every sugarpaste flower is handmade in a silicone mould and after hardening for a few hours, handpainted.
13 opmerkingen:
Je hebt wat werk aan zo'n taart, maar dan heb je ook wat! Grappig dat het verschil in kleur zo'n totaal andere taart maakt.
You are incredibly talented! Those cakes are what I inspire to be! They are lovely... really. Oh and please pass the pasta! YUM!
Have a wonderful week end!
~Really Wicked Rainey~
Hi again... The ghosts on my my cake were "Peeps" already made.. and yes they are made from marshmallow. If you can't find "Peeps" in your country you can make your own out of marshmallows. Have fun!
Have a wonderful week end!
~Really Rainey~
Those cakes are spectacular. You have inherited your father's creativity. Your median is cake.
Fabulous cakes....wow! I have never tackled something like that. How creative and talented you are!
Thank you for visiting my blog today. I hope you will return! I enjoyed touring yours.
your pics and food are beautiful!
The past sounds delicious. Your cakes are so, so pretty!
Christi
Oh, my this sounds delicious and the cakes are a treat for the eyes. I hope you are having a wonderful day.
**GASP**
What lovely cakes!!
:)
ButterYum
PS - I agree, pasta must be cooked in properly salted water. Should taste like the sea!
Your cakes are just gorgeous! I especially like the Rose Garden Cake..beautiful colors!!!
Very impressive and beautiful. Thanks for sharing them. I would love for you to join me for Crock Pot Wednesday this week.
Your cakes are works of art! Just beautiful and I bet taste as wonderful as they look. Can I order one for February, 2010 (said with a very big grin!!)
Thank you for the tip about pasta cooked in very salted water.
Have a lovely weekend.
The cakes are gorgeous! I can not imagine how much time they must take! I love the idea of a flower for each year of ones life, so much safer than 60 candles! :-)
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