tag:blogger.com,1999:blog-9216458540884826115.post3034520668007072468..comments2023-08-06T03:48:30.512-07:00Comments on Poppedijne: Foody friday lunchPoppedijnehttp://www.blogger.com/profile/15234975200142058829noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9216458540884826115.post-86499738690749454972009-06-22T17:55:20.262-07:002009-06-22T17:55:20.262-07:00Hi Again and thanks for stopping by for a visit. ...Hi Again and thanks for stopping by for a visit. The answer to your question is yes. I pat the mixture into the pie shell and pop it into the oven "as is". It does not puff up at all, the baking just sets the shell. You are going to love this pie shell the pecans make it so special. I really want to try it in other pie recipes that I use. I believe it would be excellent with any fruit pie also I need to do a little experimenting~ ~Ahrisha~ ~~ ~ Ahrisha ~ ~https://www.blogger.com/profile/11345454060454954640noreply@blogger.comtag:blogger.com,1999:blog-9216458540884826115.post-61982325820889199252009-06-21T14:48:47.328-07:002009-06-21T14:48:47.328-07:00Oooh ik dacht dat ik iedereen verboden had om van ...Oooh ik dacht dat ik iedereen verboden had om van die heerlijke recepten te publiceren. Weet je dan niet dat ik hier een onbedaarlijke trek van krijg??? Ik neem aan dat ik jou de schuld kan geven van de volgende kilo er aan? :-D Ach, ik kijk nooit zo nauw, ben dol op lekker eten, koken ook, maar eten mmmmm dit lijkt me weer een heerlijk recept. <br />En nu naar de koelkast ;-)LiLi M.https://www.blogger.com/profile/14242615020311128940noreply@blogger.comtag:blogger.com,1999:blog-9216458540884826115.post-15617735355364580062009-06-20T17:10:00.676-07:002009-06-20T17:10:00.676-07:00Your terrine looks wonderful. I can see by the ca...Your terrine looks wonderful. I can see by the care you took in preperation that you do love to cook and I am sure that it was wonderful. Your lining the pan with the bacon strips is a work of art~ ~Ahrisha~ ~~ ~ Ahrisha ~ ~https://www.blogger.com/profile/11345454060454954640noreply@blogger.comtag:blogger.com,1999:blog-9216458540884826115.post-2019905058875851412009-06-19T16:26:15.614-07:002009-06-19T16:26:15.614-07:00Job well done. Your terrine is a work of food art....Job well done. Your terrine is a work of food art.Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-9216458540884826115.post-37347790981505071882009-06-19T15:36:15.615-07:002009-06-19T15:36:15.615-07:00Thanks for sharing this recipe...
Have a great wee...Thanks for sharing this recipe...<br />Have a great weekend.bjhttps://www.blogger.com/profile/04432398383127199206noreply@blogger.comtag:blogger.com,1999:blog-9216458540884826115.post-9448453430842670342009-06-19T13:56:49.854-07:002009-06-19T13:56:49.854-07:00What a beautiful display of food you made for the ...What a beautiful display of food you made for the people at the kennel club. Your terrine is brilliant. Thank you so much for sharing it all with us. Have a wonderful weekend.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-9216458540884826115.post-50711871543158789422009-06-19T13:54:11.110-07:002009-06-19T13:54:11.110-07:00What a wonderful lunch you put on.
The Pork Terrin...What a wonderful lunch you put on.<br />The Pork Terrine sound fabulous, I bet they all wanted more...and all those salads. You must of worked your butt off.Anonymousnoreply@blogger.com